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Rose hips are a source of vitamin C and are primarily effective against colds and flu. Due to the high content of vitamin C, rose hips have a suppressive effect on various viruses and the development of pathogenic bacteria.

There is twice as much vitamin C in rose hips as in currant fruits.

A drink made from rose hips helps thin mucus, treat a runny nose, cough, and relieves aching joints.

Rose hip infusions have choleretic, anti-inflammatory, anti-sclerotic, anti-scorbutic, and diuretic properties.

Application: pour 1 tablespoon of whole fruits (4.5 g) with 1 glass (200 ml) of boiling water, leave for 15 minutes, strain, squeeze. Adults take 1/3 cup of infusion once a day with meals. If necessary, the reception can be repeated. Duration of treatment – 1 month.

Remember that it is recommended to consult your doctor before using any herbal preparations.

75g